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  • Decided to head uptown for a bit of dessert and landed at Bar Cocoa. We had initially only intended to stop for Gelato but were instantly attracted to all the gorgeous truffles and confections and ended up totally gorging ourselves on sweets. Tried the Pistachio Gelato, the texture was heavenly and accompanied by a crisp crunch of fresh nuts. We also sampled a variety of truffles (Lemon Bar, Tahitian Caramel, German Chocolate Cake, and Caramel Macchiatio). Each was artistically crafted and resembled a brightly colored gem. We also shared a slice of Coconut Cake. Everything had it's own unique and enticing flavor and I am not embarrassed to say we ate it all! The barista was patient and helpful and made sure we fully enjoyed each of our selections. Absolutely decadent!
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