After hitting a few restaurants along Prince Arthur that have quantity as the most memorable attribute, Les Deux Gamins is a refreshing switch over to quality.
You get olive oil with green tabasco and salt to dip your bread. I tried the bison short ribs. These were juicy and tender. It took only took a gentle tug to pull the meat apart. The sides were vegetables and your choice of potato. I went with the potato Gratin Dauphinois. This came in an small iron cup.