Since it has been almost 6 years since my last review, I wanted to provide a refreshed review and rating for our brunch excursion this past weekend. One thing to note is truly what a beautiful space Sardine is. With an open kitchen and the exposed ceiing, the restaurant is airy, classy and romantic without being stuffy. It's just a great spot to dine in. As for brunch, it was excellent. I may get blasted for saying this but for Madison having some stellar restaurants to chose from, I think our brunch scene is lacking. Sardine has restored my faith. My better half opted for the arugula, brie, and crimini omelet while I selected the croque madame which both come with a side salad and frites. Not only is it alot of food but both tasted amazing. My dish, topped with a perfectly cooked egg, was both satisfying and rich. The omelet was generously filled with brie and mushrooms and perfectly prepared. The only critique would be the vinaigrette that the greens were tossed in. It was relatively mild and flavorless.
All in all, a great meal and we will be definitely be back for more.