I was so excited to try this restaurant. I was there the second week they were open. I could not eat there because they only serve beef and pork. I don't eat either. Why no poultry, fish, or veggie dishes? If the server is doing the cooking then we don't have to worry about guests undercooking their poultry so I don't understand it. This owner is alienating a large segment of the population. Please broaden the menu so more people can try your restaurant! Thank you.