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  • When I heard this restaurant had opened and in my neighbourhood, I was stoked. I love me some doubles and pholourie. It was recommended to try the bake and salt fish. Omg! The flavours in this dish is super delicious. They stuff the bake with ample salt fish, not too salty, balanced with the famous trini green seasoning and cabbage. My absolute favourite to order thus far, with a side of pholourie. The pholourie are deep fried dough balls served with a tamarind chutney sauce. Can be easily shared as an appetizer. Super yummy. A must try. I haven't tried their doubles yet, but it's next on my list. The staff are sweethearts, great customer service and always welcoming. They also have daily specials, which makes it affordable if you want something cheap.
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