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| - Came back, almost a year to the day, but not quite as good as the first time.
Sat on the patio out back this time, which was very nice.
Service was just as attentive as before, but not necessarily friendly. Oh well.
We ordered an Old Fashioned each, which is probably the best in the city in my opinion, but they seem to have increased the price on it by quite a bit from before (around $15+ compared to $10 last time). So sad :(
Free bread is always appreciated. Came with a hummus spread. Very tasty!
Had the Beef Carpaccio again (increased to $14 from $12 last time), and it was pretty good, not great. We each went with pasta, Seafood Linguini, which unfortunately was over salted, and too oily. The seafood in the dish was great, but the noodles just didn't cut it with the above mentioned problems, so I barely ate any.
They did hook us up with some complimentary ice wine at the end, which was a nice touch. More places need to do this kind of thing. Had it not been for this and the bread, the star rating would be a bit worse.
All-in-all, I was disappointed compared to the previous visit. The price increases and the food just didn't cut it. I'll still give this place another chance in the future, but not for a while.
TL:DR
Atmosphere/Decor = 4/5 (It's a bit cramped in places)
Service = 3.5/5 (Could be friendlier)
Food = 2.5/5 (Sadly, a bit of a miss this time)
Value = 3/5 (Too many price increases!)
Overall = 3(ish)/5
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