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  • Had a large group for lunch on a Saturday. No wait at around 1pm. The restaurant was gorgeous and everyone enjoyed their food. I ordered the king crab crepe, which was surprisingly filling and really delicious. My husband ordered the smoked salmon croissant benedict which had two per order. The croissants were flaky, filled with nicely flavored spinach, and the perfect ratio of eggs and sauce. Everything came together very well. For dessert we had the mille feuille (Napolean). It was quite large, probably best to be shared between three people. It was very very very delicious. I loved the flaky pastry and the light vanilla cream in between the layers. Service was amazing. And the bill was very reasonable. Most of our entrees were $19/person.
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