So, our reservation was for 6:00 pm. We were not seated until 6:15 pm and that really is not a big deal, however, we did not see any drinks until almost 7 pm. Our food order was taken about 7:10 pm.
I sat and watched my tiny little yellowtail roll die in the window for almost 30 minutes while the waiter was missing in action. He would disappear for a minimum of 15 minutes at a time.
The soup and salad finally came. The soup was barely luke warm. It was so full of fried onion strips that I could not force it down. The broth was very bland and the mushrooms were raw due to the cold temperature. The salad dressing was terrible, as well. It was like cold shredded ginger root with a dash of sugar and vinegar.
Our teppan chef was a big dud. He was very robotic and disinterested. The food was only mediocre. Nothing like what Benihana used to be. I ordered the Land and Sea, which is filet mignon and scallops. The dish was just over $38 and I received 5 tiny little scallops no bigger around than a quarter. I was very disappointed as was my dining companion.
I will not make the mistake of going to this place again. It was over $100 for two people for very mediocre food and terrible service.
We did not get out of the place until after 8:30 pm.