Wow.
So I went since this place got such high scores from others. I never thought much of this place from the outside. I passed it a number of times and just wrote it off as another corny breakfast place, like all that came before and went out of business in that same location.
I walked in this morning and immediately appreciated the decor... just look at the lights when you go in. Lights hanging from waffles complete with a pad of butter. You can't beat it.
The menu was full of yummy things... I have a list of what I want to get on future visits. Today I decided upon a spinach and feta omelette with potatoes (crunchy hash browns) and two pancakes. Mmm... lots of carbs. I didn't feel so bad since I had noticed the "pancakes made with whole grain flour" on the menu. Awesome.
Yeah, the whole breakfast was $7.50. And then OJ- they have a machine that squeezes the oranges right in front of you. It's on the back wall and you watch them throw in oranges and see the delicious nectar drip right into the pitcher that fills your glass (fills, but probably not refills).
Next time I'll try the Baby Apple baked pancakes... or the Lemon Poppy seed french toast with blueberry compote... or maybe one of the fantastic looking skillets... or maybe...
Update:
I tried the Baby Apple pancake. Wow. It was totally worth the wait. The pancake is big enough for two. It was thick with gooey apple goodness and warm cinnamon yummiliciousness.
PS
I have added this to my Greek list because three awesome (read: handsom and friendly) Greek brothers run it. To cater to the Greek community, on Sunday afternoons they offer Avgolemono soup, a Greek chicken, rice, and lemon soup. It's not on the menu. Opa!