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  • Remember to reserve as early as you can, I was not prepared for the restaurant to be booked for three weeks. I was trying to snatch a reservation right on my birthday but it did not work out haha My good friend and I came in 20 minutes early to check in. From our initial 8:45 PM reservation, we got seated at 9 because there were no tables available. The hostess walked us through the entire dining area to find a table but the empty tables were yet to be bussed. We had to wait back in line until she called for us but finally got seated in the middle of the dining area. The view of the open kitchen with the red and blue teams was just spectacular. Our server was pleasant and explained so many things on the menu for us. He was great! The only downside was that the music was uncomfortably loud mixed with other diners' conversations. I could not hear half the things he was saying... I just kind of nodded to everything. Now onto the food! The crispy skin salmon- I was speechless. I mean I cannot compare it to anything else but it was just wonderful. The brick pressed chicken- The sweet potato hash complimented the chicken so well. Other than that, my friend inhaled the whole thing. Need I say more? For sides we both ordered the baked macaroni & cheese. We could have ordered one to share but go hard or go home! The smoked Gouda was amazing. Oh my gosh. Lastly, we had the sticky toffee pudding for dessert. The server highly recommended it and now I highly recommend it. The pudding was so warm and gooey. That speculoo's ice cream chucked me into some paradigmatic state where I had to reconsider whether they laced the dessert with something. If someone were to ask me my most favorite dessert as of now, it would be the sticky toffee pudding. Overall, a bit disorganized and some miscommunications but the food overshadowed everything else. Hell's Kitchen is definitely impressive.
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