We all talk about the bone marrow flan because it's one of the most novel dishes at this Wolfgang Puck steakhouse. The pureed mushrooms add a mellow earthy accent to the otherwise robust and rich bone marrow.
As far as steak houses go, it's a solid choice but you're clearly paying for the WP brand. The Cut clearly prides itself on steak and offering an assortment of the best cuts of beef from around the world. Whether you're looking at Idaho, Nebraska, or Japan. Ever spend $155 of a 8 ounces of steak? Might as well live it up in Vegas.
Are there better choices in Vegas? Sure. But you might as well live it up while you're at the Venetian. [Original Visit: December 2013]