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  • I've been meaning to review Lola for a while and decided to finally do it after eating dinner there on New Year's Eve. Lola is the restaurant that put Cleveland on the food map. Chef Michael Symon brought inventive cuisine to a rust belt town and helped jump start the now thriving downtown Cleveland restaurant scene. They had a special prix fixe menu for New Year's Eve - three courses with a pour of Perrier Jouet. They brought out bread and butter first which was nice and crispy outside and pillowy inside. Next came the amuse-bouche which was toast points with king crab and roe. The flavors blended very well. My first course was oysters. Six east coast oysters, perfectly shucked and served with mignonette on point as usual. Great paired with the Perrier Jouet. The next course was braised pork shank over spaetzle and greens. This is the meat when someone says meat and potatoes. This behemoth pork shank was tender and flavorful. Symon sure knows a thing or two about elevating blue collar cuts of meat. Next up a couple chocolate truffles to pave the way for dessert, tasty morsels in their own right. The star dessert was a chocolate mousse with brownie and house made malt balls that was spot on and not too sweet. Using Edmund Fitzgerald Porter in the dessert definitely helped overcome some of the sweetness. A great ending to a wonderful meal. At under $100 this meal was a well worth it, especially when you think about how much the equivalent would cost in New York or San Francisco. I've dined at Lola on numerous occasions for both business and pleasure and have yet to be disappointed by either the food or service.
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