Dined here a few times with small and large groups. It's hit or miss in terms of walking in to get a table. Tried to get a table on a Tuesday evening at 8pm and it was a 45 minute wait...
Dishes eaten:
- Portabello fries with garlic aiolo sauce: lightly battered mushroom slices, you have to try this; the sauce is bomb
- Fried calamari: fresh & flavorful. Light batting that didn't fall off in the dip. The calamari sans sauce is s still tasty.
- grilled cheese sandwich: short ribs, gruyère parmesan & white cheddar. I still dream about this and want to go back and try it again.
- Jumping beef: not what I expected. I expected a dry dish with tomatoes and potato, but it was more saucy.
- the Tomahawk steak shared family style for was not good by any means.
The steaks are always undercooked when we eat here (for you too?), so over order for what you expect...at least that's what we learned on our 4th trip.
Example:
- ordered steak med-rare last time...it came out very rare
- ordered stead medium this time...it came out med-rare
Best of luck in your dining adventures here!