This place is so busy that we had to squeeze 12 people in a 8 person table. And the only reason I got a table was because I booked two weeks in advance. That said, was the food good? It was indeed.
The torched sushi that they are known for is great. The sashimi here tasted fresh. The baked oysters are piping hot and yum. The rolls are delicious. The service was fairly responsive despite how busy they were. There were some items that was mediocre on the menu and their desserts while a variety, don't taste the best. That said, stick to what they are known for, which is the fish and you'll be just fine.