From Chicago. In Phoenix for golf with buddies. 3rd year in a row coming to this restaurant and it is a highlight of out trip. Garlic butter rolls to die for. Appetizers are terrific. Try the Italian meats or calamari.
Dinners are exceptional. Veal parm is awesome. The lasagna made from scratch daily. Desserts are heavenly.
Best part is the owner who frequents the table to ensure everything is to perfection....and it is.
Don't miss. In fountain hills and worth the drive.
Henry D