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  • I'd been thinking about trying Guy's for a while now, ever since I'd heard they'd put one in just down the street where I used to bowl. After it all: color me disappointed. First and foremost, quoting a twenty minute pick-up time, only to have customers waiting for forty-five is wholly unacceptable. I understand that you're trying to fit a kitchen in a closet, and that you were moderately busy. Having drivers making food, only to run it out of the kitchen immediately in front of customers, while swearing at everyone else in the kitchen is unacceptable. Having salad ingredients all over the area where customers are meant to pick up food -- without any type of refrigeration? Completely, totally, wholly unacceptable. Sanitation is important, and I should have walked out as soon as I walked in. Again: If you're going to pack a full kitchen into a closet, do it right, or consider another option. But now, the pizza which should be more important to people. Whoever said "There's no such thing as bad pizza" should avoid Guy's. It tasted as though someone had the thought to resurrect that wonderfully devoid of flavor and character pizza from the mid 80's chains like Domino's and Little Caesars. There was no crust (a sin in my book) and the sauce was more sweet than tomato. The toppings were bland -- the sausage looked like sausage, tasted like nothing -- and there weren't many of them, either. With Angelo's, Danny Boy's, Dewey's, Player's and more in the area, Guy's isn't going to survive the weekend pizza wars, serving inferior, terrible product to people used to some of the greatest pizza in town.
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