I was happy when Fleming's opened a location so much closer to Henderson and only two blocks from my office. I have been to this location a few times for the inexpensive Happy Hour, but this is the first time eating in the dining room at this location. I made a reservation since they are a 1000 point restaurant on Open Table and we were seated promptly upon arrival.
I decided to go with one of the specials- the 5 oz prosciutto wrapped filet with sea scallops and asparagus. The first steak brought out was well done, but the manager quickly had the kitchen prepare a new medium rare filet for me. This one was cooked perfectly. The scallops and asparagus that accompanied the steak were also very good.
The BF ordered the Dry Aged NY Strip, flat ironed. He said it was fantastic and that the flat iron cook gave his steak a perfect crispy exterior with a tender and juicy middle. Very flavorful.
We also ordered a couple of side. The Fleming's potatoes are a layered scalloped potato dish that resembles a potato lasagna. They are a must order (just pretend they are carb free). The creamed spinach is fine. Nothing special.