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  • Wow. I was a little skeptical of the location of Iron Chef Noble's latest venture, was I ever wrong. The room is beautifully adorned and befitting of the wondrous food served within its confines. We have, easily, dined there, both lunch and supper, well into the double digits. All times, whether with family, friends, acquaintances, or mere business contacts, the food has been well received and praised by everyone at the table. A must have is the Friday night prime rib. It is sublime. It comes off of the hardwood fired rotisserie, and it is mammoth in its size and taste, accompanied by a hybrid au jus/gravy and beautiful seasonal veggies. And the homemade horse radish, incredible. Those of you not inclined towards slabs of succulent meat, try the Artisan Green Salad (root vegetables, so tasty) or Rotisserie Chicken Greek Salad (house feta, so yumma). The desserts, of course, are desserts, so delicious. Well done Chef Noble!
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