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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-01 00:00:00 (xsd:dateTime)
itemReviewed	Basil & Garlic Bistro
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	This place is kinda far from me, but I stopped in to check the place out since it changed from Two Guys Pizza or whatever it was. I went in after lunch, and it wasn't super busy - but they still had a steady stream of customers coming in. Neighborhood locals who were apparently already all hooked on their food. The owners were an adorable young couple - both originating from other Countries before moving here. They were fun and charming. We had a nice chat before I got fed. I like them and hope they do well... going by the other reviews here, I have no doubt they will - even in the unassuming little corner location. So I ordered a Cheesesteak because my diet lately has been pizza and cheesesteaks and I need to cool it and start eating more salads and going to the gym, but a cheesesteak sounded good and that's what I wanted, so shut up! Anyway, the sandwich was unlike any cheesesteak I had seen... they make their own bread for the sandwich, and it seems to be based on the pizza crust dough. It was one of the most unique cheesesteak sandwiches I've had and easily in my top 5 in Phoenix. The meat was tender and flavorful - perfectly seasoned. Now, I know that most cheesesteaks in the Valley are made of the same meat - most restaurants get their sliced ribeye meat from the same vendor. The reason some places taste better or worse is due to a number of factors - how they store the meat, how they season it (if they even season it at all), and how they prepare it. That being said - this is definitely a place not to be missed. I asked another patron to see their pizza they were picking up as she was leaving and it looked and smelled amazing. If I wasn't so full and if it wouldn't have been ridiculous, I might have ordered one of those to go so I could eat it for dinner or breakfast or whatever. I'm glad I didn't because I was full until I went to bed. I didn't feel bloated or anything - just full as in not hungry. I also saw a calzone being prepared - gigantic/epic. This is a top quality restaurant. I'd drive out of my way to come back here... probably will.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Max

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