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  • So many restaurants in Vegas are over-hyped, over-priced, and flat-out overrated. While I do not feel that Nove Italiano is completely overrated, I can honestly say I expected a little more. It was good-- very good --even! But for $$$$, I was expecting one of the best Italian meals I've ever had. Alas, it can't compare to some of the Italian food I've had in North Beach (SF) or even my favorite Italian place in my hood, where the chef is from Italy and imports ingredients from there daily. Not to knock Nove though... The best part of the meal was the amuse bouche - mushroom bruschetta on crostini and fried polenta. The waiter brought it to us on the house, which apparently we downed all too quickly, so they brought us another round (on accident). We also ordered the Burrata, one of my favorite antipasto dishes, with prosciutto and beets. For an entree, I ordered the rigatoni bolognese, which I realize is not the most 'exotic' Italian dish -- but keep in mind this was a meal before a night of knocking back booze until the wee hours of the morning. Otherwise I would have ordered the Ribeye (I am a steak girl, through and through). Our waiter did say that the restaurant was known for its steaks, so maybe this is what resulted in a 3 star experience. Definitely not bad, and I would even say memorable -- but part of me says that because of the bright pink chandeliers and awesome views. It was overall, a very nice dinner with my best girls! *One more note: bartender, please learn how to make a proper lychee martini! I had lychee vodka mixed with other fruit juices -- resulting in a lychee/lemon drop flavor. Awkward.
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