If you like spicy food (the kind that numbs your mouth) this is the place for you. We ordered the tofu in hot pot and beef slice & tripe in chili oil. The Sichuan cuisine is pretty authentic but quite oily and the portions were much bigger than we anticipated. However, the non Sichuan menu items that we got like the dumpling with noodles were just average.
The service at this place definitely needs some work. When we walked in, it was clear that the one of the waitresses saw us but did not come over to seat us until 5 minutes later even though there was an empty table. You order your dishes through an iPad here, but it took a long time for them to come take the iPad & put in our order.