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  • We dropped into this Las Vegas hot spot prior to going to a show to grab a quick bite and catch up on the sports news for the day. For the latter you'll need to sit at the bar which is exactly what we did. Their beer and wine list is extensive as are the number of tap options at the bar. I went for a bottled brew instead selecting one of my favorite tangerine ales instead of trying something new. Their menu features appetizers, tiny buns which come two per order, big buns and milkshakes galore including a long list of boozed-up ones. I was feeling a bit shaky, but my short supply of lactose intolerance tablets on myself made me put aside that idea of having the shakes for the night. I stuck with my Lost Coast ale. Pork belly buns, mini lobster rolls and tiny Chicago dogs seemed like popular picks in the Tiny Buns section, but I wanted something more substantial so I picked out the Korean "Bull"Gogi burger from the Big Buns section. This was a burger glazed in a sweet soy sauce, topped with kimchee slaw, slathered with chili mayo and topped off with a fried egg. The burgers come with seasoned skinny fries or steak fries. Their kitchen works fast here as a short wait later we were already chowing down. My burger (http://www.yelp.com/biz_photos/P7pxQFqr7yBKMMI2J51udw?select=fBXXyjMoAlX3NvotKQLd-A) sat in a pool of glaze and it appeared the yolk on my fried egg was runny. For a split second I considered picking up the knife and fork, but who doesn't eat with their hands while sitting at the bar? On my first bite the yolk burst out of its egg white home and coated my face and fingers in hot yolky heaven. There was no turning back at that point; I was going to finish this burger using my hands even if the entire thing fell apart. It didn't by the way as the soft bun was one of the sturdiest I've ever held in my hand even soaked in with burger juices, sweet glaze and egg yolk. The burger itself I'm thinking maybe a half pound of quality beef was cooked to a perfect medium and bursting with juice. Considering how many ingredients were added to this burger the beef really stood out as that was the main component I kept tasting. The kimchee slaw was nice and crunchy, but the chili mayo really provided no kick to the overall flavor of the burger. My seasoned steak fries while generous in portion size were a bit too salty for me. I loved my burger though just as my friends loved their mini pork belly buns and mini hot dogs.
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