This place is always amazing, every time I go. The burrata is to die for and I order it as soon as I sit down. If you don't get there semi early though, they typically run out by 6 or 7 on Fridays and Saturdays. All of the pizzas I've had are super tasty, with local ingredients for toppings. My favorite has to be the Diavolo with ricotta. The salami has a nice spicy kick and the ricotta balances it out nicely. Its a little warm during the summer, as most of the seating is outside. But once the sun goes down and they turn on the decorative lighting, you forget you're in downtown Phoenix. I'd recommend this place over Pizzeria Bianco anytime. Half the wait and twice as good.