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| - This review actually should sit a bit closer to 3.5 stars as I feel this place has changed a bit for the worse.
When I worked in the area, my co workers and I used to frequent this place as our go to for lunch and sometimes dinner.
No complaints on service, speed of food, and quantity. They seem to be also very consistent with all of the above after multiple times back.
Food is decently priced, good variety, pork bone soup was consistently tasty. The one thing that I always enjoyed was their Dakalbi. Whenever I have a craving for this dish I always go back here. I can't seem to find another place that makes this dish quite so well
I recently had a craving and went back but was slightly disappointed.
They used to bring a hot burner to your table, put the ingredients in a large metal pan partially cooked and let you finish off the cooking. This let you get the food to the level of "crispiness" you desire.
They no longer bring the hot burner out but instead bring the dish fully cooked for you.
The dish is still tasty, but its missing the bit of burnt crispiness when you overcook it slightly.
If you get rice with the dish, don't eat everything right away. Leave some chicken. When your nearly done, they will take your dish back and mix in the chicken with rice and fry it up together.
It's still a good filling tasty meal, but I have to knock off a star because I had it from them before they started bringing it out fully cooked.
I understand it's faster and more efficient for them, but there is room for a bit of improvement
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