To start of; I'm not vegan. I quite enjoy my meat-eating lifestyle. There are however, periods in my year (especially towards summer time) when I prefer to chill out a bit on the heavy eating and consume comforting plant based foods.
I find the generic "vegan place" to be too bean/lentil based with over used spices (like cumin) and I find they leave me very bloated.
Hogtown is another case. Everything is amazingly structured. We had their famous unchicken and fish(y) looking plate. Both very tasty.
Will definitely be back to try off the rest of their menu. Great job!