I am on run of local reviews here and I want to end it on my all time favorite food: pasta. I discovered this local gem at the Phoenix Farmer's Market about a month ago and have enjoyed it ever since. I love to cook pasta dishes and have been known to try my hand at making pasta with varying degrees of success. Well, these guys make me look pathetic. Their pasta is dried and cooks up in a scant 2-4 minutes. The variety of flavors is outrageous: spinach, mushroom, garlic, roasted tomato, and so on. These pastas are what I would call stand-alones. You literally need to add nothing to eat for consumption. Maybe some nice local olive oil ( mad props to Queen Creek Olive
Mill! ) and some shavings of parm and you are golden...I would almost chug the remaining pasta water if it wasn't so damn hot! Love the pasta and love the fact that it's local people! Go local!!!!