I heard a lot about this place and decided to drop by for lunch.
I had the braised beef and pulled pork bao. For ~$5 per baos after tax, I was a little underwhelmed. I definitely liked the pulled pork over the braised beef but it was still mediocre. The texture of the bun wasn't what I hoped it would be. Compared to Bahn Mi Boys and Momofuku, there's definitely better places to get baos in Toronto.