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  • Seafood is excellent here if you can get a table. Since we did not think to make reservations, we had to wait for a table and that wasn't even in the restaurant itself, but the outer part where people can see you when they walk by. Still, we did not mind seeing it was an opportunity of a lifetime to dine at one of Emeril Legasse's restaurants. The seasonal oysters with dipping sauces were great... as are fresh clams if they have them. Those were the highlights! Great sauces too accompanying them. If you prefer your seafood cooked, they have a big selection as well. For those of you who do not like seafood, well, there are things for you too such as chicken, pork chops, steak, but I highly recommend the seafood. There is gumbo as well, but I don't think it was THAT good. It wasn't bad, but not superb.
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