I'm sorry nice staff, but this is not Portuguese churrasco chicken, not even close. The chicken is warm at best, no grill marks or that famous taste of char and piri piri. They use warming table where everything is already made.
We ordered the half chicken and got it in like 2 minutes. With soggy potatoes, mushy rice and this weird concoction of cabbage and broccoli.
Churrasco places usually take time. You see the grill going and smoke from the lovely chicken pieces.
half chicken with pop $16, take a pass. off to st. clair west again for the real thing.
note: they were busy so i'm happy for them, but if you've had the real deal before you will be very disappointed with this rendition
note 2: the Portuguese couple beside us had the seafood platter special and left more then half on the plate.