Nice restaurant for dim sum, the service is good and there is ample parking. Definitely not a long wait to get a table braided they have so many. The food is good and a fair variety. We tried the beef siu mai since it was new to us and it was okay. Definitely prefer the traditional pork version. But the best dish we had was the durian tart - DELICIOUS! Even my husband enjoyed them and he can't stand the pungent smell of the fruit. The only part that was a little weird was the Victorian/French inspired decor... Not the first Chinese restaurant I've been to that had the same theme but I just don't understand it.