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  • We've tried ORD three or four times since it opened, and we are not impressed. First, there is no real separation between the bar and the dining room, and the bar is always noisy and crowded. The menu has hardly changed in 3 years and, having ruled out several items we've tried in the past, there's not much left that sounds appealing. Our waiter explained that the small plates are not what you might expect, and they would not be a substitute for dinner even if you ordered more than one of them. The menu is divided in an odd way--trendy, I guess--but difficult to figure out what is meant by the titles of some sections. Last visit, I ordered the skirt steak, which is usually a safe choice, medium rare, and it arrived nearly raw. Bluish color raw. There is a lot of restaurant competition in Hudson, and several other places that have this place beat by a mile.
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