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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-07-22 00:00:00 (xsd:dateTime)
itemReviewed	Bet on the Farm
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Why hadn't I been here yet?? This place is a vegan paradise! I'm fresh from the market, and I'm still so excited about it!! I was like a kid in a locally-grown organic candy store! I was really impressed with the selection (expected it to be much more limited), as well as the quality. The smaller growers were so passionate about their produce and eager to tell you all about it. Almost every one of them said "come back and tell me what you thought." My CSA (Quail Hollow Farms) now has a stand, and I picked up some heirloom tomatoes, eggplant, and garlic from them. They also had peppers, squash, eggs, onions and sunflowers. There was a local garlic grower with at least 5-6 kinds of garlic - can't wait to go back and sample the varieties! He also had shallots. Local coffee roaster (Colorado River Coffee Roasters) had 5 varieties, including an espresso and decaf - I got the Guatemalan. Local bakery Bon Breads was probably the best deal - gorgeous, good-sized loaves for only $3/4. The real score was the freshly made pasta by Chef Marc. Vegans!! Listen up - fresh EGGLESS pasta! I got the spinach pappardelle. Swoon! It is almost impossible to find fresh pasta with no eggs, so this is truly great. (you will pay a premium - ~$7/8 per lb) One forager(?) had a grand selection of mushrooms, including morels, chanterelles, oyster, maiitake, and shitake. She was also selling vanilla beans for a steal at $1 ea. I got a free sample of chanterelles that I can't wait to try. There was so much stuff that you rarely see in stores, like fresh garbanzo beans, heirloom long bean varieties, garlic scapes, dragonfruit (obviously not local, but still, cool as hell), fresh currants... For non-vegans, the Fresh from the Fields folks were also selling smoked goat cheese and fresh burrata that seems to be all the rage these days. Definitely worth a trip! It's not cheap, but it's around Whole Foods prices, so definitely worth it! Remember to bring cash, and look for #106 in the little strip mall area. I didn't realize it was indoors! So, bonus, you will not be dripping sweat when you leave.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Jen

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