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  • We stopped by Savory Hill for lunch. A little out of the way, we were car shopping in Moon when we found this place. Owner Tom Langan has been around the block. He attended The Pennsylvania Institute of Culinary Arts and completed his "externship" at the Ritz Carlton Naples. A couple more stops in Florida and he was back in Western PA, working as the executive chef at "The Country Club" in Meadville, PA. Next up, he was back in Pittsburgh the Executive Chef at "Sunny Ledge Boutique Hotel" and then on to Heinz Field. He has now achieved his dream of opening his own restaurant. The interior of the restaurant has soaring ceilings, lots of light. Although fairly stark, it's fresh and clean. They feature farm to table, mainly using a farm across the border in Ohio. All dishes can be customized. Courtney, our server was great. She helped me reconfigure my sandwich to my specifications with great suggestions. In the end, I was getting a freshly carved turkey sandwich with a warm potato salad side. BJ went with one of the daily specials. He got a short rib omelet with the best ever breakfast potatoes. Beer draft choices were decent, BJ had Blue Moon Winter. Sure, a good lunch is easy to accomplish, so next time, we will be back for dinner. While there, we reviewed the menu. Everything looks good and we can't wait to return.
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