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| - This is a small and cozy little restaurant on the east side of the city. Given the size, you will likely have to wait outside in line for weekend brunch, so try to pick a nice and sunny day to come - I think my friend and I waited at least half an hour in light drizzle.
Food-wise, I have to say everything here is quite good. We ordered the Eggs Benny and Waffle Benjamin (like eggs benny but with two Belgian waffles and smoked salmon). The Eggs Benny with peameal bacon seemed pretty standard at first, but their hollandaise sauce here is great, it has a hint of some kind of citrusy zest in it. Likewise, I really enjoyed the Waffle Benjamin, and the texture of the Belgian waffles was absolutely perfect. I've had waffles at other places that are too crunchy and too hard to the point where you have to hack away at them, but these were lightly crispy on the outside, and so soft and fluffy on the inside. Would recommend. They also give you this apple slaw as a side, and it's quite a refreshing change from the usual potatoes or green salad. This was tangy and light and appetizing.
Compared to other brunch places though, I have to say the portions seem quite a bit smaller for a steeper price. Both dishes we ordered were $15, and the Waffle Benjamin only comes with ONE poached egg. That being said, I would not hesitate to recommend this place to people, and would return to try other menu items.
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