rev:text
| - Probably one of the better dining experiences I've had in my life.
I'm not an expert on french cuisine nor have I dined extensively in montreal or anything like that but if you're in town, check this place out, trust me!
This is basically a real casual bistro in Montreal, filled with older French Canadians, a lot of retired people, or a generally 40yr + crowed. It feels like the decor hasn't changed for the past 30 years and it really sets a nice mood.
I've come here once for the duck confit and once for a roasted fish. both times, it was like eating a really experienced french grandmaother's cooking in the french countryside: just simply but expertly prepared. Normally, a fish would be served with a side of roasted vegetables and potatoes, and some pan drippings and it really is fantastic.
The best thing about this entire restaurant is the brandade de morou. This tasted amazing and is one of the most memorable things I've ever eaten. Its basically like mashed potatoes that tastes like the sea, and ive never had this dish better than the one they have here. Other apetizers included some squid cooked in its own ink and some oysters, all of which were really good.
The bread is fantastic. The butter comes room temperate and softened. I'm not a wine expert but the waiters were friendly and happy to help.
Overall, this is truly a great place. Reservations are recommended. This is an ideal place to compensate if your not lucky enough to have a french grandmother.
|