Well let me tell up front: We never got to eat. We changed our table from a Two top to a three at 5:20pm on a Tuesday Night in the dead of summer and that put us into the 3+ hour-wait stratosphere of seating, so we left after two hours.
This is NOT sour Grapes because of that. I said I was going to review the Bar and I am: The Bar was terrible. I despise a bartender who is so --whats the word?--spoiled, that she only has to serve whoever is standing in front of her, because business is so good.
Any bartender wither their salt monitors the bar's comings and goings, keeps tabs on some rough order of service, and is rewarded with generous tips by seasoned diners who appreciate having their "turn" honored. They didn't have one of those bartenders.
The red wine Special they offered at $9.00 a glass had begun to turn, so that could be a reason they were pouring it off on the yokels, they had two tap beers--both bitter--and we had a $52 bar tab, which I know is nothing, but that's also what we got.
Let me tell you something All Yelpsters and Bar Owners of the World: The Bartender is the Ambassador to your business. That's all you need to know for training and service. AMBASSADOR to your business. Wake up, earn money.
A good bartender could have cajoled us to stay.