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  • Meh for the price you can do better if looking for a meat oriented fine dining experience. I have been to the Bonnacini restaurants in Toronto this leaves a little to be desired. Beef tartare was the star. Excellent presentation and taste with thr bone marrow. However the salmon appetizer was quite bland and plain. Pork tenderloin was overcooked as was the brisket entrees. A little unacceptable for the caliber of restaurant advertised. Service was quite good as was the atmosphere.
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