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  • After hearing mixed reviews from friends, I visited Newdle Bar for lunch with a couple of co-workers, and was pleasantly surprised. The decor is modern and simple, which is completely ruined by the half-dozen LCD TVs strewn about the establishment (what is with the compulsion that restaurateurs have with cramming as many obnoxious TVs as possible into their dining rooms? It amounts to nothing more than a distraction to your patrons!), but, this is supposed to be about the food... I ordered Bibimbap with braised pork, a Korean mixed rice dish. The dish consists of a bowl of white rice, lettuce, veggies, all topped with a fried egg. A spice Korean "barbecue sauce" is served on the side. The server instructed me to top the bowl with the sauce and mix it all up, which is the traditional method of preparation. I must say, the flavors were spot on, and most of the components were perfectly cooked. The steamed rice had the perfect texture, and there was great juxtaposition of textures between the gently cooked veggies and crunchy lettuce. The soft egg yolk added a richness and helped to bind the other ingredients. The pork, however, was a bit dry, but was well seasoned (the dish can be served with tofu or chicken instead of pork). Overall, this dish was well prepared and delicious, although a little pricey ($9.50). The other four people in my party had only good things to say about their futomaki sushi rolls and noodle dishes, so it was a pleasant experience for everyone. Of course, a restaurant can't be judged by one dish (or one dining experience), so I will be back to see what the rest of their menu offers!
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