We know its considered a hot bar and restaurant with real buzz. Our visit last night was one for the buzzards! Service was spotty and distracted. Two of three dishes were simply unacceptable. Even the chef agreed that the burrata served to us at this "farm to table" place was rancid and the manager graciously told us "don't worry - its on us". Our first visit a month ago was a delight and we ordered several of the same dishes last night with surprisingly unsatisfactory results. We'll give it a year before returning . . . and to see if its still there.