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  • Not from the area, so took a chance based on other reviews. We were pleased with our experience. We started the meal with two wedge salads -- which actually served three very nicely. Entrees included pork chop served Saltimbocca -- chop was cooked perfectly and the sauce was very tasty, Chilean Sea Base with a light butter sauce -- also cooked to our liking, last was a filet mignon with scallops -- perfect. Side dishes were also very good and portions were very large -- Collards, Broccoli and Braised Cabbage. Portions are ample -- we had leftovers! Wine list was good...had our favorites.
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