I really wanted to like this restaurant. I really did. But as soon as I walked in to pick up my takeout order, I was almost yelled at by a drunk sitting at the end of the bar -whom I believe to be owner - and later stumbled off into the kitchen.
Lets get to the food. We ordered a cordon bleu, a chicken schniztel and a goulash.
The first item was absolutely horrid (minus the cheese which was delicous). They obviously used a very cheap cut of meat and it was as hard as a shoe. I've never had pork that was so tough in my life. I couldn't eat more than a few bites. If it hadn't been take out I would have no question sent it back which I've probably done 2 or 3 times in my life. It was also 20 bucks (despite the fact that pork is so cheap) so I really felt ripped off.
The second item the chicken schnitzel was pretty good, but the schnitzel at schnitzel queen on queen street is much better still, bigger, tastier and cheaper.
Finally the goulash was ok, but not great and definitely under salted. I sense a cook who does not taste his own food... or maybe it was that rude drunken guy doing the cooking that day.
I wish I had eaten there with my family so I could have embarrassed them about this miserable attempt at cuisine.