This has been on my brunch list for awhile so I was excited to finally go. I was craving pancakes but since they didn't have any I opted for the french toast. My french toast arrived half brown/black. Though it didn't taste burnt, I picked off most of the blacken egg that coated the bread. The maple syrup saved the dish.
My sister had the Green Eggs (chiffonade of kale & some other green that I forgot, hash browns & 2 fried eggs). The chiffonade was fresh, making it a good compliment to the fried eggs. The hash browns were good but like the french toast about a quarter of it was burnt black. The cumin made the hash browns different (in a good way) but in certain bites it was a bit too much.
The freshly squeezed grapefruit and apple juice were delicious.
I'm glad I went to check it out but I wouldn't go back anytime soon.