I had never heard of this place until I saw it on the Restaurant Week line up. I had the parmesan tater tots which were not like the tater tots we used to get in school (is that good or bad? you decide). They were smooth like mashed potatoes on the inside and crunchy on the outside. The salmon was nicely cooked, but I didn't care for the sauce. The kalamata olives overpowered everything else. The cheesecake was good. My companion had the steak frites which was huge. The steak was perfectly cooked and tasty. The fries were nothing special, but not terrible either.
The service was a bit strange. I had to ask for the Restaurant Week menu which earned me an eye roll. I imagine that the servers don't like this menu due to the price point, but it is irritating to see them express this. Beyond that, the service was sometimes great with the glasses being refilled promptly, etc. About halfway through the meal, I think we were forgotten as the service level fell off considerably.
I liked the atmosphere in general and would come back to try it again. this time, I'll give the eye roll a free pass, but next time, I'll let it be know how rude this is.