The concept is perfect, the location good, the menu worthy so why then staff it with persons who really want to be somewhere else?
In fairness, I love wine flights. The ability to taste 2oz of almost everything on the menu is awesome. This is an attractor (made it up, so sue me) so I'll be back, been a half dozen times already so I know I will. But sure wish the staff would get more pleasant.
I really liked the pates and cheeses, but pass on the "house made" cheese they just don't cut it.
Footnote: coolest menu covers ever. Cork bound, very nice.