Very good restaurant with a variety of food and interesting fusion type dishes. I started with a tuna tartar dish as a appetizer which was very good. Followed by the lobster and a ribeye. The steak was cooked to perfection and the lobster was very flavorful however the portion size of the lobster was disappointing. As far as sides I ordered the Risotto and some pasta neither very special and the deserts we had ordered were not very good. The restaurant was very nice inside the windows were small not allowing you to take full advantage of the height however the ambiance was very nice and the service was outstanding. I would return however I would be weary of the sides and I would skip the desert all together.