Good, affordable sushi. I am a vegetarian, so I can't speak to any of the fish. I have also only eaten sushi there, no other dishes. I was drawn to Ru San's because of their veggie sushi menu. Since going a couple times, I have figured out that the weird veggie sushi combinations are not very good. I do not recommend the kimchi roll, nato maki (unless you're actually into uncooked fermented soy beans), Oshinko maki (the pickled radish is so flavorless). Here's no surprise, the most expensive specialty veggie rolls are awesome. Other than that, I would recommend the classics. I.e. sweet potato tempura, avocado, cream cheese.