This restaurant is classic old-school Vegas to me. Valet your car and allow them to kindly greet you and hold the door open for you to enter. Once inside, you'll find a charming bar is quietly tucked to the side, away from the main dining area.
The wait staff (last names only) are professionally dressed to serve you. There's a dimly lit ambiance with high back fabric booths and each guest is treated as if they were someone important.
The spinning salad is MUST! And you would be silly to not order the prime rib. A cart rolls out while they carve your style meat right in front if you. Some delicious sides could include cream corn, cream spinach, mashed potatoes, bread pudding, you really can't go wrong... unless you're on a diet.
Bon-a-petit!