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  • From the service to the ambiance to the food and drinks, whether you are dining with family or hanging out with friends...you can never go wrong with Pai. I have visited Pai twice (both times on a Sunday around 5:00 PM) and I was seated right away each time. I never made reservations, but I would suggest making one if you have a large group, or just arrive soon after the restaurant opens because it gets pretty busy as the night goes on. Probably because it was not busy when I last visited Pai, the host let me sit at a table in the cushioned floor seating area even though I was still waiting on my three friends. It was a longer wait than expected, but it was not an issue for them (there were multiple empty tables and I made sure to ask every time someone checked up on me). Drinks: * Thai Iced Tea -- a must-drink every time * Pai Sangria -- never tried, but looking forward to it on my next visit :) Starters: * Thai Style Chicken Wings (3) -- good but nothing special * Grabong -- something different and a good portion for more than 2 people Mains: *Khao Soi with braised beef -- very tender, flavourful, and big portion = very filling! *Gaeng Kiaw Wan (in a coconut) with chicken -- creamy curry, full of flavour, and you can scrape and eat the coconut 'meat' at the end of your meal (hands down, my favourite dish at Pai) *Gaeng Masaman with braised beef -- reminded us of beef rendang, which was good but nothing special *Pad Gra Prow with pork -- simple yet delicious (my friend devoured the entire plate) I cannot wait to dine at Pai again. Not only would I like to sip on their sangria, I would love to try some of their soup dishes, too.
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