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  • This place is the real deal to me when it comes to Italian food. The veal Marsala is my favorite, but their seafood diavolo dish, is truly one of the best versions I've ever had, even in philly and NYC. It's a red sauce linguine with prawns, scallops, and mussels. The bread is homemade, and really a stand out too. The tomato sauce is better than the marinara FYI.
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