For those of you who saw the Istanbul episode of No Reservations and suddenly developed a deep craving for Turkish food you've never even had, I feel your pain. Then we randomly stumbled upon Anatolia, an unassuming little storefront along an almost derelict looking strip mall near Six Points. And the Turkish food craving was palliated. Today we tried a divine triumvirate of homemade mezes - hummus, walnut dip, and patlican ezme (glorious eggplant dip) - served with honestly the most addictive pide bread I have ever had. This alone was probably enough for 2 poeple, but not knowing the giant portions we ordered a gözleme (spinach and cheese folded flatbread) which was great as well. Owner brought us complimentary strong Turkish coffee and delights to round out the meal. Amazing value for price point - we left a hefty tip, and we could not finish! Bright, cheery ambience with checkered tablecloths and fresh flowers. We will be coming back!